April, 2024

ITALIAN WORKSHOPS: Bari and Salento - Puglia on a plate

Date: 13.04.2024 godz. 11:00

Leader: Nico Palladini

Duration: 3 h
Spaces left: No vacancies
Price: 300 zł   
We will prepare during the workshops:

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Focaccia barese - there are many versions of this Italian delicacy, this time straight from Bari.
Cavatelli con pesto di rucola - typical homemade semolina flour pasta served with a quick arugula pesto.
Tiella di Bari - if you haven't been to Bari and don't yet know the taste of this unique dish, now will be the perfect opportunity to get to know it inside out.
Pasticciotti salentini - a dessert from the pastry tradition from Salento, consisting of a shortcrust pastry and cream filling.



Natural sourdough bread

Date: 15.04.2024 godz. 17:00

Leader: Łukasz Lenard

Duration: 4 h
Spaces left: 2
Price: 240 zł   
We will prepare during the workshops:

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- 100% rye sourdough bread
- Mixed wheat-rye sourdough bread
- Wheat rolls on sourdough
- Something to go with the bread - parsley/garlic butter, hummus



Macarons - new flavours

Date: 16.04.2024 godz. 17:00

Leader: Kamil Zdziebłowski

Duration: 3-4 h
Spaces left: 4
Price: 280 zł   
We will prepare during the workshops:

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Lime macaroons
Cardamom macaroon
Chocolate macaroon with cherry jam
Hazelnut macaroon with caramel



Korean cuisine

Date: 17.04.2024 godz. 17:00

Leader: Helena Malczewska

Duration: 3-4 h
Spaces left: 6
Price: 290 zł   
We will prepare during the workshops:

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Bibimbap 비빔밥 - rice with vegetables, (optional beef), Gochujang paste sauce and egg
Sundubu-jjigae 순두부찌개 - red tofu dish/soup served with a bowl of rice
Tteokbokki 떡볶이 - rice noodles cooked in a spicy sauce, Korea's most popular street food dish
Banchan 반찬 Korean appetisers
Korean alcohol tasting - Soju 소주



Steaks - Culinary Course

Date: 22.04.2024 godz. 17:00

Leader: Artur Kupczyk

Duration: 3-4 h
Spaces left: No vacancies
Price: 340 zł   
We will prepare during the workshops:

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bavetta tartare / lime dressing / marinated mushroom / capers 
burger / bun / vegetables / cheese / chili salsa
three cuts / herb potato / green peppercorn sauce / pickle 
crumble / flambéed plum / vanilla sauce



Puffs and éclairs - steamed pastry

Date: 23.04.2024 godz. 17:00

Leader: Kamil Zdziebłowski

Duration: 3-4 h
Spaces left: 8
Price: 270 zł   
We will prepare during the workshops:

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Mango puff - passion fruit
Traditional eclair with pudding cream
Éclair with chocolate cream, crumble, nuts and fruit



Thai seafood

Date: 24.04.2024 godz. 17:00

Leader: Karolina Żmijewska

Duration: 4h
Spaces left: 10
Price: 320 zł   
We will prepare during the workshops:

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DTOM SOM HOI MALAENG PUU- ginger soup with mussels

GUNG MANGKORN PAO- grilled shrimp

YAM PLA MEUK- squid salad

KHANOM JEEN NAM YA- curry with fish



Pizza party

Date: 27.04.2024 godz. 11:00

Leader: Karlito

Duration: 3 h
Spaces left: 5
Price: 290 zł   
We will prepare during the workshops:

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Pizza Margherita Napoletana
Pizza Diavola
Pizza prosicutto, rucola e granna padano
Pizza nutella



May, 2024

Moroccan cuisine

Date: 06.05.2024 godz. 17:00

Leader: Karolina Żmijewska

Duration: 3-4 h
Spaces left: 13
Price: 280 zł   
We will prepare during the workshops:

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zaalouk - baked aubergine salad
harira- the most famous soup (with beef)
tagine with chicken and vegetables
tfaya- caramelized onions with raisins-batbout
moroccan breads from the frying pan
loubia - white beans in Moroccan
dessert - oranges in cinnamon and honey



Chocolates, truffles and pralines

Date: 07.05.2024 godz. 17:00

Leader: Tatiana Kret

Duration: 3-4 h
Spaces left: 14
Price: 260 zł   
We will prepare during the workshops:

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White chocolate bar with freeze-dried raspberries and pistachios
Milk chocolate bar with cashew nuts and freeze-dried cranberries
Chocolate truffles (dessert, milk, white) with extras
Pralines (milk and white chocolate)



Thai Basic Cuisine

Date: 08.05.2024 godz. 17:00

Leader: Karolina Żmijewska

Duration: 4h
Spaces left: 9
Price: 280 zł   
We will prepare during the workshops:

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pad thai - fried pasta with pork, shrimps
tom yum- soup with coconut milk and chicken
geng gari gay- red curry with chicken
mango sticky rice - dessert



turkey on a plate

Date: 09.05.2024 godz. 17:00

Leader: Agnieszka Jasińska

Duration: 4 h
Spaces left: 13
Price: 290 zł   
We will prepare during the workshops:

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Menemen- Turkish breakfast
Burek (borek)- filo pastry stuffed with cheese filling
Mercimek koftesi - bulgur semolina patties with toppings
Lokum rose- Turkish dessert in the form of "jellies"



ITALIAN WORKSHOPS: Bari and Salento - Puglia on a plate

Date: 11.05.2024 godz. 11:00

Leader: Nico Palladini

Duration: 3 h
Spaces left: 14
Price: 300 zł   
We will prepare during the workshops:

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Focaccia barese - there are many versions of this Italian delicacy, this time straight from Bari.
Cavatelli con pesto di rucola - typical homemade semolina flour pasta served with a quick arugula pesto.
Tiella di Bari - if you haven't been to Bari and don't yet know the taste of this unique dish, now will be the perfect opportunity to get to know it inside out.
Pasticciotti salentini - a dessert from the pastry tradition from Salento, consisting of a shortcrust pastry and cream filling.



Steaks - culinary course

Date: 13.05.2024 godz. 17:00

Leader: Artur Kupczyk

Duration: 4 h
Spaces left: 10
Price: 340 zł   
We will prepare during the workshops:

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bavetta tartare / lime dressing / marinated mushroom / capers 
burger / bun / vegetables / cheese / chili salsa
three cuts / herb potato / green peppercorn sauce / pickle 
crumble / flambéed plum / vanilla sauce



Mexican cuisine

Date: 14.05.2024 godz. 17:00

Leader: Anna Kawa-Kułyk

Duration: 3-4 h
Spaces left: 9
Price: 290 zł   
We will prepare during the workshops:

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*Tortilla de trigo, tortilla de maiz used to prepare nachos that can be used as a base for tacos, burritos, quesadillas, fajitas, etc.
*Salsas: guacamole tipico, pico de gallo, salsa roja.
*Tacos de pescado - a light dish with fresh fish in a batter (we will also learn how to fillet the fish properly)
*Enchiladas rojas
*Flamed bananas with rum and caramel



Georgian cuisine

Date: 16.05.2024 godz. 17:00

Leader: Anna Kawa-Kułyk

Duration: 4 h
Spaces left: 14
Price: 270 zł   
We will prepare during the workshops:

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Badridżani - Georgian aubergine rolls with peanut paste with fresh garnet

Khachapuri - the famous cake, with a cheese mix

Chinkali or in the original version of khinkali - dumplings with characteristic pouch shape filled with aromatic meat stuffing



Sushi for beginners

Date: 18.05.2024 godz. 11:00

Leader: Adrian Malon

Duration: 3 h
Spaces left: 8
Price: 330 zł   
We will prepare during the workshops:

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hosomaki
futomaki
uromaki
nigiri



Breakfasts of the world

Date: 21.05.2024 godz. 17:00

Leader: Agnieszka Jasińska

Duration: 4 h
Spaces left: 12
Price: 290 zł   
We will prepare during the workshops:

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Eggs benedict with lemon espuma
Baked eggs in tomato sauce
Croque Madame sandwich - French toast with béchamel
Bostock- baked brioche in almonds with orange sauce



Thai pasta

Date: 22.05.2024 godz. 17:00

Leader: Karolina Żmijewska

Duration: 3-4 h
Spaces left: 14
Price: 280 zł   
We will prepare during the workshops:

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LAAB WOONSEN - spicy salad with pasta, meat, mint and roasted rice

PAD WOONSEN- stir-fry pasta with shitake mushrooms, meat and dried shrimp

PAD KEE MAO- fried pasta with mushrooms, corn, side choy and Thai basil

GUAY TIEN REUA - spicy beef broth with pasta, spinach and sprouts



Cooking academy for 7-13 year olds - Italian classics

Date: 23.05.2024 godz. 17:00

Leader: Justyna Dragan

Duration: 3 h
Spaces left: 13
Price: 180 zł   
We will prepare during the workshops:

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Bruschetta - a light starter snack
Classic Italian lasagne
Cantuccini - Italian cookies with almonds
Tiramisu 



Mother's Day - workshops for children with their mothers

Date: 24.05.2024 godz. 12:00

Leader: Justyna Dragan

Duration: 3 h
Spaces left: 14
Price: 180 / osoba zł   
We will prepare during the workshops:

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Lava Cake - chocolate cake with a liquid centre served with fresh
fruit
Top slate galette with rhubarb 
Coloured tacos with mango salsa
Cesar salad



Mother's Day - workshops for children with their mothers

Date: 24.05.2024 godz. 17:00

Leader: Justyna Dragan

Duration: 3 h
Spaces left: No vacancies
Price: 180/osoba zł   
We will prepare during the workshops:

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Lava Cake - chocolate cake with a liquid centre served with fresh
fruit
Top slate galette with rhubarb 
Coloured tacos with mango salsa
Cesar salad



June, 2024

Children's Day - workshops for children 7-13 years of age

Date: 08.06.2024 godz. 10:00

Leader: Justyna Dragan

Duration: 3 h
Spaces left: 14
Price: 180 zł   
We will prepare during the workshops:

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Rafaello dessert with raspberries
Quick napoleon
Homemade hot dogs 
Sweet fruit cones



4 x wok

Date: 10.06.2024 godz. 17:00

Leader: Karolina Żmijewska

Duration: 3-4 h
Spaces left: 12
Price: 290 zł   
We will prepare during the workshops:

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Pad Kee Mao- chicken stir fry noodles
Gai Pad Med Mamuang- chicken stir fry with cashews and rice 
Pad Hed Nang Rom- oyster mushroom stir fry and Thai basil
Goong Pad Nam Prik Pao- shrimp stir fry with chili and vegetables



Baking and decorating a drip cake - two day workshop

Date: 14.06.2024 godz. 17:00

Leader: Kamil Zdziebłowski

Duration: 3-4 h
Spaces left: 12
Price: 700 zł   
We will prepare during the workshops:

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- traditional sponge cake 
- folding the cake in the morning
- buttercream for filling the cake with mascarpone and kajmak 
- currant jelly
- chocolate-hazelnut crunch
- plastering the cake with a spatula, pastry knife 
- chocolate drip 
- instructions for cutting the cake