pad thai - fried pasta with pork, shrimps
tom yum- soup with coconut milk and chicken
geng gari gay- red curry with chicken
mango sticky rice - dessert

1) Risi e Bisi – a creamy, buttery dish from Venice (neither a soup nor a risotto – you simply must try it!)
2) Orata al sale – sea bream baked in a salt crust with a bouquet of aromatic herbs used in Mediterranean cuisine, particularly in Italy
3) Spaghetti alla crema di burrata e melanzane – aubergines and the fresh, aromatic scent of basil combine with the softness of the much-loved burrata
4) Mus al limone – to round off these delicious seafood dishes, the table must feature a refreshing and creamy lemon mousse with a hint of limoncello

Lavender-flavoured macarons
Pistachio macaroon
Cardamom milk-shaped macaroon
Lemon macaroon

Badridżani - Georgian aubergine rolls with peanut paste with fresh garnet
Khachapuri - the famous cake, with a cheese mix
Chinkali or in the original version of khinkali - dumplings with characteristic pouch shape filled with aromatic meat stuffing

Appetiser: chopped bavetta / marinated bay bolete / gherkin / shallot / Parmesan cheese / anchovies / capers / herb toast / microgreens
Main course 1: beef burger / brioche / chilli salsa / truffle mayonnaise / mango chutney / lettuce / pickles / cheddar / bacon / caramelised onion
Main course 2: tomahawk steak / T-bone steak – reverse searing 
classic rib eye steak wedges / roasted peppers
Dessert:  banana / chocolate / cream cake / vanilla

Roman-style pizza
Neapolitan style pizza
American-style pizza

hosomaki

futomaki

uromaki

nigiri

*Tortilla de trigo, tortilla de maiz used to prepare nachos that can be used as a base for tacos, burritos, quesadillas, fajitas, etc.
*Salsas: guacamole tipico, pico de gallo, salsa roja.
*Tacos de pescado - a light dish with fresh fish in a batter (we will also learn how to fillet the fish properly)
*Flamed bananas with rum and caramel

DTOM SOM HOI MALAENG PUU- ginger soup with mussels

GUNG MANGKORN PAO- grilled shrimp

YAM PLA MEUK- squid salad

KHANOM JEEN NAM YA- curry with fish

- 100% rye sourdough bread
- Mixed wheat-rye sourdough bread
- Wheat rolls on sourdough
- Something to go with the bread - parsley/garlic butter, hummus

zaalouk - baked aubergine salad
harira- the most famous soup (with beef)
tagine with chicken and vegetables
tfaya- caramelized onions with raisins-batbout
moroccan breads from the frying pan
loubia - white beans in Moroccan
dessert - oranges in cinnamon and honey