Badridżani - Georgian aubergine rolls with peanut paste with fresh garnet

Khachapuri - the famous cake, with a cheese mix

Chinkali or in the original version of khinkali - dumplings with characteristic pouch shape filled with aromatic meat stuffing

Appetiser: chopped bavetta / marinated bay bolete / gherkin / shallot / Parmesan cheese / anchovies / capers / herb toast / microgreens
Main course 1: beef burger / brioche / chilli salsa / truffle mayonnaise / mango chutney / lettuce / pickles / cheddar / bacon / caramelised onion
Main course 2: tomahawk steak / T-bone steak – reverse searing 
classic rib eye steak wedges / roasted peppers
Dessert:  banana / chocolate / cream cake / vanilla

Tagliatelle con Pesto Genovese originale – a Ligurian classic, green like the Italian hills.
Ravioli Caramelle with spinach, ricotta and Parmesan cheese – candy-shaped pasta served with burro e salvia (butter and sage). 

Lavender-flavoured macarons
Pistachio macaroon
Cardamom milk-shaped macaroon
Lemon macaroon

Khao pad Hed, fried jasmine rice with mushrooms
Pad kee mao, fried noodles with chicken

Oriental sweet potato and carrot purée
Homemade tagliatelle with chicken and basil pesto
Autumnal apple fritters
 

1/ chintan shoyu - clear chicken broth / alkaline noodles / tare shoyu / chashu bacon / mung bean sprouts / roasted corn in spicy miso butter / chiyu oil / spring onion / nitamago egg / nori 
2/ miso butter mazemen - alkaline noodles / tare miso butter / panko-coated oyster mushrooms / roasted corn / wakame / egg yolk / spring onion / sesame
3/ Dessert: Crema Catalana with lemongrass and kaffir lime

Appetiser: chopped bavetta / marinated bay bolete / gherkin / shallot / Parmesan cheese / anchovies / capers / herb toast / microgreens
Main course 1: beef burger / brioche / chilli salsa / truffle mayonnaise / mango chutney / lettuce / pickles / cheddar / bacon / caramelised onion
Main course 2: tomahawk steak / T-bone steak – reverse searing 
classic rib eye steak 
wedges / roasted peppers
Dessert:  banana / chocolate / cream cake / vanilla

1/ dan dan mian – Chinese noodles / tantan sauce / minced pork / pickled mustard greens / rayu oil / crispy chilli oil / spring onions / sesame
2/ tantanmen – clear chicken stock / alkaline noodles / tantan sauce / minced pork / pak choi / red onion and blackcurrant chutney / rayu oil / peanuts / spring onions / nitamago egg
3/ oi-muchim – Korean-style cucumber salad

Sopa Tarasca - a creamy, aromatic pinto bean soup whose ratio of effect to effort is downright unearthly! With just a few ingredients, you can conjure up a bowl of hot comfort at any time that will make everyone ask: ‘What magic is this!’
Tacos al Pastor - a classic straight from Mexico! Juicy marinated pork, grilled to perfection, served with pineapple, coriander and lime. After the first bite, you'll understand why they call them addictively delicious in Mexico! and the side dish will be a delicious salsa roja and salsa verde.
Arroz de Leche - Mexico's answer to rice on milk, but with a twist! Creamy, delicately sweet, scented with cinnamon and vanilla, it will warm your heart and remind you of the best flavours of your childhood.
 

Roman-style pizza
Neapolitan style pizza
American-style pizza

Kimchi jeon – Kimchi pancake
Kimchi jjigae – Spicy Korean kimchi stew
Gyeran mari – Korean rolled omelet
Japchae – Sweet potato glass noodles with meat and vegetables

hosomaki
futomaki
uromaki
nigiri

Rigatoni alla Carbonara – pasta with a sauce made from egg yolks, Pecorino Romano cheese and guanciale
Saltimbocca alla romana – the second most famous dish after spaghetti
Mbriachelle al vino rosso e nocciole – straight from Castelli Romani, biscuits with red wine and hazelnuts

Geng Jeut Saku- Roast duck soup with tapioca
Geng Dtaeng Bpet- Red curry with duck
Yam Bped Yang- Duck salad with lychee fruit
Gluay Yang Kamin- Thai grilled bananas with tamarind and coconut milk

Appetiser: chopped bavetta / marinated bay bolete / gherkin / shallot / Parmesan cheese / anchovies / capers / herb toast / microgreens
Main course 1: beef burger / brioche / chilli salsa / truffle mayonnaise / mango chutney / lettuce / pickles / cheddar / bacon / caramelised onion
Main course 2: tomahawk steak / T-bone steak – reverse searing 
classic rib eye steak 
wedges / roasted peppers
Dessert:  banana / chocolate / cream cake / vanilla

1. Asian Poo soup with noodles, meat and vegetables
2. Wonton dumplings and fluffy baozi buns
3. Fried pineapple in crispy breadcrumbs

Schiacciata toscana – Tuscan focaccia
Ribolita – a thick vegetable soup with kale, beans and bread
Homemade egg-free semolina pasta
Tortelli di zucca – pasta stuffed with pumpkin and almonds, served in an olive oil-based sauce with pear and sage

LAAB WOONSEN - spicy salad with pasta, meat, mint and roasted rice
PAD WOONSEN- stir-fry pasta with shitake mushrooms, meat and dried shrimp
PAD KEE MAO- fried pasta with mushrooms, corn, side choy and Thai basil
GUAY TIEN REUA - spicy beef broth with pasta, spinach and sprouts

1. Perfect icing: You’ll discover the recipe and learn how to prepare icing in two key consistencies (thick for detailing and thinner for filling).
2. Precise outlining: You’ll learn how to draw a steady line that keeps your decoration in check.
3. Smooth filling: You’ll master the ‘flood icing’ technique, which ensures the surface of the biscuit is perfectly even.
4. Icing transfers: You’ll learn to create striking designs that give your bakes a unique character.
5. Christmas designs: We’ll decorate biscuits in charming Christmas shapes

Vanilla ice cream with pumpkin seed oil ‘sand’
Spherical caviar
Thai tea 
Chocolate mousses 
Herbal crisps
Dragon’s breath
Banana ice cream with ‘snow’
Citrus fruits in liquid nitrogen