Adrian Stojewski
Cook, traveller and blogger - Hiszpanskiesmaki.pl, as well as a graduate of the Catering Technical School and one of the two higher education institutions of catering in Spain - UCAM.
Adrian learned how to cook from masters of Spanish cuisine with Michelin stars, such as Kiko Moya, Fran Martinez, Ivan Cerdeño Lopez, María José San Román and Pablo González. His love of the Iberian Peninsula's cuisine was born during a 40-day journey, during which he compared the cuisine in 22 places in Spain and Portugal.
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