Italian cuisine from Sicily
Date: 27.09.2025 godz. 11:00
Duration: 3 h
Free places: 0
Price: 320 zł Price included →
Menu:
Arancini siciliani - let's start our culinary adventure with these delicious rice balls full of saffron and a unique stuffing.
Caponata siciliana - a Sicilian vegetable speciality of aubergine, tomatoes and celery topped with green olives and capers
Biscotti Pizzicotti alle mandorle - soft almond pastry straight from Sicily, served in two colours.
Italian cuisine workshop ‘Sapori di Sicilia - Flavours of Sicily’ is a new workshop with Nico Palladimi . Be sure to check out what's on the menu, we look forward to seeing you.
External organiser – Bosko-Włosko. All information: warsztaty@bosko-wlosko.pl
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Nico Palladini
Born in Rome. He has been living in Poland for 13 years. For years he has been passionate about the cuisine of his country and since 2012 he has been teaching all the secrets of Italian cuisine here in Poland. Initially, he cooperated with the Sunny Republic in Poznań, then moved to Warsaw and started working with the Institute of… more ►
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