Italian cuisine from Sicily
Date: 27.09.2025 godz. 11:00
Duration: 3 h
Free space: 16
Price: 320 zł cena zawiera →
Menu:
Arancini siciliani - let's start our culinary adventure with these delicious rice balls full of saffron and a unique stuffing.
Caponata siciliana - a Sicilian vegetable speciality of aubergine, tomatoes and celery topped with green olives and capers
Biscotti Pizzicotti alle mandorle, soft almond pastry straight from Sicily, served in two colours.
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
Italian cuisine workshop ‘Sapori di Sicilia - Flavours of Sicily’ is a new workshop with Nico Palladimi . Be sure to check out what's on the menu, we look forward to seeing you.
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Prowadzący:
Nico Palladini
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