Baking and decorating a drip cake - two day workshop
Date: 21.03.2025 godz. 17:00
Duration: 8 h
Free space: 11
Price: 750 zł cena zawiera →
Menu:
- traditional sponge cake
- folding the cake in the morning
- buttercream for filling the cake with mascarpone and kajmak
- currant jelly
- chocolate-hazelnut crunch
- plastering the cake with a spatula, pastry knife
- chocolate drip
- instructions for cutting the cake
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
Decorating a cake is one of the most complicated parts of a confectioner's job. It requires precision and patience, but the results in the form of a hand-decorated cake and the delight of the guests are well worth the exercise to perfect this stage of work.
On the first day, we will bake a sponge cake from scratch, prepare the cream and assemble the cake. On the second day, we will make a buttercream plaster and decorate the cake with a chocolate drip along with fruit.
Each participant will go home with a hand-baked and decorated cake in a box.
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Prowadzący:
Kamil Zdziebłowski
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