Gluten-free Mexican cuisine
Date: 04.11.2026 godz. 17:00
Duration: 4 h
Free places: 14
Price: 310 zł Price included →
Menu:
Sopa Tarasca - a creamy, aromatic pinto bean soup whose ratio of effect to effort is downright unearthly! With just a few ingredients, you can conjure up a bowl of hot comfort at any time that will make everyone ask: ‘What magic is this!’
Tacos al Pastor - a classic straight from Mexico! Juicy marinated pork, grilled to perfection, served with pineapple, coriander and lime. After the first bite, you'll understand why they call them addictively delicious in Mexico! and the side dish will be a delicious salsa roja and salsa verde.
Arroz de Leche - Mexico's answer to rice on milk, but with a twist! Creamy, delicately sweet, scented with cinnamon and vanilla, it will warm your heart and remind you of the best flavours of your childhood.
Hola, Amigos Gourmets!
Do your taste buds crave fiesta, but gluten says ‘no gracias’? We have a way! Join us for a gluten-free Mexican cuisine workshop!
Don't wait, because the number of places is like a portion of salsa - limited! Sign up now and drop in for a real Mexican fiesta WITHOUT gluten, but ALSO with lots of fun!
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Anna Kawa-Kułyk
A finalist in the fifth series of MasterChef Polska, a culinary coach and a lover of world cuisine. She has been cooking since she was very young, and her passion for food is a constant in both her personal and professional life.Her culinary journey began in two places – Silesia and Podhale. Growing up between these regions shaped her approach… more ►
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