Appetiser: chopped bavetta / marinated bay bolete / gherkin / shallot / Parmesan cheese / anchovies / capers / herb toast / microgreens
Main course 1: beef burger / brioche / chilli salsa / truffle mayonnaise / mango chutney / lettuce / pickles / cheddar / bacon / caramelised onion
Main course 2: tomahawk steak / T-bone steak – reverse searing
classic rib eye steak
wedges / roasted peppers
Dessert: banana / chocolate / cream cake / vanilla
Seasoning beef ... Sound mysterious? Well, yes. Until recently this concept was even unknown, but fortunately that is changing. During the workshop I will tell you everything I know about beef, its seasoning methods and cuts, both the well-known and less-known ones. You will learn why this process is so important to obtain meat from which you can prepare a perfect steak in a few minutes. I will tell you about breeds of beef cattle, about famous beef from the Kobe region, about South American pastures and Polish farms. You will also convince your taste buds that seasoning is no bluff or marketing ploy. Together we will prepare Tomahawks, Porterhouses and T.bons from good meat cows.
You're welcome!
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Cook, food technologist, musician, prose writer and poet - for many years the chef in hotels in Poland and abroad, culinary consultant and leader of the rock band Strange. Graduate of the Tychy Group of Food and Service Schools and Catering Technical College.And what he says about himself: "Nobody is perfect, nobody has absolute knowledge and skills. With humility I accept… more ►
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