Natural sourdough bread
Date: 04.02.2026 godz. 17:00
Duration: 4 h
Free places: 1
Price: 260 zł Price included →
Menu:
- 100% rye sourdough bread
- Mixed wheat-rye sourdough bread
- Wheat rolls on sourdough
- Something to go with the bread - parsley/garlic butter, hummus
In this workshop we will reveal to you the secrets of good bread and teach you how to bake it at home. We will tell you a bit about the history of bread, the types of flour it is made from (types, milling methods), how to recognise high quality bread. We will show the ingredients and share the sourdough starter.
Each workshop participant will bake their own bread to take home after the workshop. Only by working on your own - you will learn to do it right and avoid mistakes in the future.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Łukasz Lenard
Passionate about bread, baker and collaborator of Katowice-based artisan bakery Wolny Chleb.For years he developed his recipes by baking at home for family, friends and neighbors.Finally, he decided to take the next step and created a small artisan bakery. more ►
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