Adrian Malon

How to discover the world? The best way is step by step, which is how it was with me. Gradually I began to discover my vocation by working with the best sushi masters in various parts of the world. With time cooking became my passion and the world of flavours became an important part of my life.

Can a chef be called an artist? In my opinion yes. I do not know the art that equally engages all human senses, so I encourage you to experiment with Japanese cuisine, which I create with passion!

Privately passionate about effective learning and personal development. For many years associated with broadly understood design.

Workshops leader:
Sushi for beginners