Georgian cuisine
Date: 08.09.2026 godz. 17:00
Duration: 4 h
Free places: 2
Price: 290 zł Price included →
Menu:
Badridżani - Georgian aubergine rolls with peanut paste with fresh garnet
Khachapuri - the famous cake, with a cheese mix
Chinkali or in the original version of khinkali - dumplings with characteristic pouch shape filled with aromatic meat stuffing
Chinkali, Khachapuri and other specialties of Georgian cuisine are waiting for you to perform at culinary workshops.
How do you eat them in Georgia? Well, abundantly, relatively simple and certainly delicious - because how not to love flourish, yeast dishes to which we have so much weakness. Georgia with grenade, aubergine and vinegar juice flows. Undoubtedly these dishes will remain your faithful companions for breakfast, lunch or dinner.
We cordially invite you for a huge dose of energy, fun and curiosities.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Anna Kawa-Kułyk
A finalist in the fifth series of MasterChef Polska, a culinary coach and a lover of world cuisine. She has been cooking since she was very young, and her passion for food is a constant in both her personal and professional life.Her culinary journey began in two places – Silesia and Podhale. Growing up between these regions shaped her approach… more ►
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