Bread made with yeast starter
Date: 22.10.2025 godz. 17:00
Duration: 4h
Free places: 6
Price: 180 zł Price included →
Menu:
Baguettes on poolish leaven
Focaccia on biga leaven
Japanese milk bread with tangzhong leavening
Something for the bread - parsley/garlic butter, tapenade
During the workshop, we will reveal to you the secrets of good bread, we will tell you a little about the history, techniques of its production and baking, and how to recognize the high quality of bread. We will show you the ingredients, share our sourdough starter, and teach you how to bake bread at home.
Each workshop participant will bake their own bread to take home after the workshop.
If you don’t bake bread, you will learn to do it well, if you do - you will avoid mistakes in the future and you will do it better.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Łukasz Lenard
Passionate about bread, baker and collaborator of Katowice-based artisan bakery Wolny Chleb.For years he developed his recipes by baking at home for family, friends and neighbors.Finally, he decided to take the next step and created a small artisan bakery. more ►
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