Bread made with yeast starter
Date: 16.06.2025 godz. 17:00
Duration: 4h
Free space: 12
Price: 240 zł cena zawiera →
Menu:
Baguettes on poolish leaven
Focaccia on biga leaven
Japanese milk bread with tangzhong leavening
Something for the bread - parsley/garlic butter, tapenade
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
During the workshop, we will reveal to you the secrets of good bread, we will tell you a little about the history, techniques of its production and baking, and how to recognize the high quality of bread. We will show you the ingredients, share our sourdough starter, and teach you how to bake bread at home.
Each workshop participant will bake their own bread to take home after the workshop.
If you don’t bake bread, you will learn to do it well, if you do - you will avoid mistakes in the future and you will do it better.
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Prowadzący:
Łukasz Lenard
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