Home-made pizza - baking workshops
Date: 16.04.2026 godz. 17:00
Duration: 4 h
Free places: 3
Price: 280 zł Price included →
Menu:
Roman-style pizza
Neapolitan style pizza
American-style pizza
If you want to learn how to bake pizza at home, what is the impact of temperature and baking time, what flour to use, and anyway: sourdough or yeast - join us for a meeting with Łukasz.
During the workshop we will reveal to you the secrets of perfect dough in several versions - more and less traditional. We’ll learn how to bake the best pizza at home using simple methods, we’ll talk about good quality ingredients and create several surprising flavor compositions.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Łukasz Lenard
Passionate about bread, baker and collaborator of Katowice-based artisan bakery Wolny Chleb.For years he developed his recipes by baking at home for family, friends and neighbors.Finally, he decided to take the next step and created a small artisan bakery. more ►
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