Kamil Zdziebłowski
A confectioner by trade, but above all by passion.
For years, he has been honing his craft, combining classic confectionery techniques with modern forms and unexpected flavour combinations.
He has a particular fondness for nuts, pistachios and raspberries, and his confectionery style is based on blending traditional flavours with a modern approach to presentation. He also specialises in cake decoration, where precision, aesthetics and patience are just as important as the flavour itself. Kamil enjoys both classic flavours and avant-garde combinations. He isn’t afraid to experiment and is keen to find new ways of using well-known ingredients.
One of Kamil’s greatest strengths is his ability to pass on knowledge.
He is very patient and has excellent people skills. Whether a workshop participant is young or someone who has only decided to try their hand at confectionery later in life, Kamil is able to explain every stage of the process calmly, clearly and without judgement.
He doesn’t assume that everyone knows the same things. He adapts his explanations to the person he’s working with, answers questions and demonstrates why something should be done in a particular way, rather than simply requiring participants to follow instructions mechanically.
As a result, workshops with Kamil are not just about learning how to make macarons, but also an opportunity to understand the basics of confectionery.
Outside of work, he doesn’t slow down. He’s interested in animal behaviour, enjoys outdoor activities, and in his spare time goes rollerblading and ice skating.
At our workshops, Kamil shows that a good macaron is no accident. It is the result of technique, observation, precision and experience – and, above all, knowledge that can be truly understood and practised.
Classes:
Macaroons - new flavors
