Moroccan cuisine
Date: 21.05.2025 godz. 17:00
Duration: 3-4 h
Free space: 11
Price: 290 zł cena zawiera →
Menu:
zaalouk - baked aubergine salad
harira- the most famous soup (with beef)
tagine with chicken and vegetables
tfaya- caramelized onions with raisins-batbout
moroccan breads from the frying pan
loubia - white beans in Moroccan
dessert - oranges in cinnamon and honey
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
Moroccan specialties perfectly reflect the enormous cultural and culinary richness of the Arab world. It is a kitchen filled with intense scents of spices and herbs. Moroccans eat from a single plate and do not need cutlery for this, but they can always be used. They collect the food from the plate with a piece of bread or soak it in sauce. That’s why after the meal the whole table is in crumbs.
We will cook tagine, among others - it is Morocco’s national dish, which has many versions, varieties, flavors and scents. Tagine is a kind of goulash, prepared from meat and vegetables. The dish of the same name consists of 2 parts: a bowl with a shallow bottom and a conical lid with a handle that keeps steam while cooking and warm after serving to the table. This ensures that the ingredients retain their colour, smell and taste. It is interesting to note that all dishes that are prepared in this bowl take its name.
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Prowadzący:
Karolina Żmijewska
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