Colombian cuisine
Date: 09.04.2026 godz. 17:00
Duration: 4 h
Free places: 14
Price: 300 zł Price included →
Menu:
Ceviche de Camaron Cartagenero - prawns, onions, coriander, lime
Posta Negra Cartagenero - beef stewed in a dark sauce, with onions and garlic
Enyucado / Dulce de Pina Cartagenero - cake based on grated cassava with pineapple jam
Are you ready for a culinary journey without a passport, but with a sharp knife and a big bowl of coriander?
Join us for a workshop where you'll cook shrimp so succulent they'll dance the salsa all by themselves (Ceviche de Camarón!), make beef that melts in your mouth (and impresses your mother-in-law) - Posta Negra Cartagenera!
As for dessert, you'll be introduced to the mysterious world of cassava, which is not boring at all, just sweet and coconutty (Enyucado), topped with pineapple jam (Dulce de Piña).
Guaranteed:
- lots of laughs,
- the exotic flavours of Colombia,
- and the fact that you'll go home with a full belly and a head full of inspiration!
Be sure to sign up before the shrimps get a chance to make up your mind!
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Anna Kawa-Kułyk
Finalist of the V edition of MASTERCHEF.Wife, daughter, mother of two great kids. A working woman who is not afraid of any work. Cooks with passion for passion and from an early age. She loves French, regional and South American cuisine.The owner of spatialkavy blog where she shares her kitchen variations. She spent her childhood traveling between Silesia and Podhale,… more ►
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