The Przystanek11 culinary studio invites you on an extraordinary culinary journey.

Our team of chefs will train everyone, provide original recipes and delicious flavours.

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News

R A M E N - our new product

We have already had two workshop…

10.11.2025

Norwegian bun, or cardamom rules the world

My yeast discovery in Oslo. This…

27.09.2025

Register for the workshops

Natural sourdough bread

In this workshop we will reveal to you the secrets of good bread and…

Bella Napoli – Neapolitan cuisine with Nico Palladini – second date

Join us for unique culinary workshops inspired by the heart of southern Italy –…

Corporate event - vacant date

Call us - we are at your service.tel. 516 -082 - 669kontakt@przystanek11.pl

Corporate event - vacant date

Call us - we are at your service.tel. 516 -082 - 669kontakt@przystanek11.pl

Royal glaze - Christmas edition

The most wonderful time of the year is approaching – Christmas. On this occasion,…

Mulled wine and the smell of gingerbread - is this the right atmosphere for…

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