김치찌개 Spicy kimchi stew
계란말이 Korean rolled omelette
김치볶음밥 Fried rice with kimchi
김치전 Korean pancake with kimchi
We invite you to a Korean feast.
First, we will cook one of the most popular dishes in Korea – an aromatic, spicy stew based on fermented kimchi, tofu, pork and aromatic spices. Perfect for colder days!
The next dish is a delicate and fluffy omelette rolled into layers, often with the addition of carrots, chives or seaweed. Popular as a side dish and a great snack for lunchboxes. And two dishes with kimchi.
Each guest will receive a packet of kimchi to take home! The workshop is partnered with the Jongga brand.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
For over a decade, I have been cooking mainly Korean food – it is not only a way to prepare everyday meals, but also to nurture family traditions in our Polish-Korean home. The secrets of Korean cuisine were passed on to me by my Korean mother-in-law, and I gained my knowledge not only in my home kitchen, but also during… more ►
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