Alan Penone
A graduate of the Ipasar ‘Crotto Caurga’ school in Chiavenna, he has been building up his experience in the international culinary world for many years. He honed his skills whilst working in Italy, Switzerland, Germany and the UK, drawing on various culinary traditions and refining his craft as a chef.
In 2022, he joined the ice cream and frozen dessert manufacturer Carte D’Or as a culinary advisor, sharing his knowledge and experience. He has been living in Poland for 16 years, treating it as his second home, and consistently promoting authentic Italian cuisine.
He is currently head chef at La Tavola restaurant, where he combines tradition with a modern approach to cooking.
Classes:
Seasonal Italian cuisine – autumn – a cookery workshop with Alan Penone
