Agnieszka Jasińska

Chef and trainer in gastronomy. Teaches professionals and amateurs how to cook differently and more interestingly.

Finalist of Hell’s Kitchen Poland. She completed international culinary courses in Italy at the ICI (Italina Culinary Institute) and numerous courses in Poland. Conducts culinary workshops and cooking shows all over Poland. She deals with culinary photography and cooperates with magazines about culinary and travel.

She published independently her author’s book “Culinary Navigations - vegetarian home cooking”. She loves food and is always happy to share her recipes and travel reports.

Workshops leader: