Date: 12.04.2025 godz. 16:00
Duration: 3 h
Free space: 9
Price: 320 zł cena zawiera →
Menu:
Pasqualine - traditional crispy Easter rustici with egg and spinach, encased in golden pastry.
Risotto agli asparagi, mascarpone e fragrante prosciutto - velvety risotto with asparagus, served on crispy chips of aged ham.
Pastiera napoletana alle mandorle e crema pasticcera - Neapolitan pastiera in a quick version, topped with aromatic almonds and Italy's famous pasticcera cream.
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
Easter in Italy is a time of joy, family gatherings and unique flavours. During this workshop, you will discover the secrets of traditional Easter dishes and feel the true atmosphere of the Italian Pasqua. Join us and bring Italian traditions to your Easter table!
Check out the menu we have prepared for you.
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Prowadzący:
Nico Palladini
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