Tatiana Kret
Read what she says about herself: I am a confectioner by passion. My equine is artistic confectionery. I love royal icing and experimenting on different levels with icing. This is how the idea of painting portraits and various beautiful graphics on icing came about.
I also use my confectionery skills to create cakes, which are also painted. I do not use sugar prints. My great confectionery weaknesses are buttercream flowers and wafer paper. I place great emphasis on uniqueness in my work. I never repeat two of the same gingerbread or cakes.
I want to infect you with my passion and show you that anyone can create small works of art for themselves with very simple methods.
Classes:
Chocolates, truffles
