Thai seafood

Owoce morza po tajsku  - foto
Date: 22.09.2026 godz. 17:00

Duration: 4h

Free places: 12

Price: 350 zł    Price included →

Menu:

DTOM SOM HOI MALAENG PUU- ginger soup with mussels

GUNG MANGKORN PAO- grilled shrimp

YAM PLA MEUK- squid salad

KHANOM JEEN NAM YA- curry with fish


Do you like seafood? In this workshop you will learn how to prepare mussels, shrimp, squid.


Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.


The author of blogs kuchniabezglutenowa and thailandiaodkuchni, graduate of the Culinary Academy in Bangkok, passionate about Slavic cuisine, culinary trainer. She visits the world through the prism of culinary glasses, and from every corner she brings recipes and inspirations. more ►

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