Michał Kopeć
An expert in prosecco, but also beer, cider and other sparkling beverages. For 20 years, he has been conducting trainings, demonstrations and kipper courses for companies or restaurants. Promoter of the culture of tasting. Author of many publications. Hosts the channel Brewers. International BJCP judge with WSET certification. Home brewer, winemaker and cider maker.
By day he works at the Beer Museum and collaborates with the Vodka Factory Museum. Since 2004 he has been leading workshops and guided tours in English and even in Silesian dialect.
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święta, zupa, wino, wine, wina, wietnam, whisky, wegetariański, wege, warzywa, torty, tort, tarty, tajska, słodycze, sushi, steki, stek, steak, sery, sałatka, sahara, ryż, ryby, ryba, pizza, piwo, pierogi, pierniki, piernik, pierniczki, pieczywo, pavlova, pasta, paleo, pad tai, owoce morza, owoce, mąka, mięso, mięsko, meksyk, makaroniki, makaron, lukier królewski, lukier, lody, kuchnia włoska, kuchnia tajska, kuchnia portugalska, kremy słodkie, krem, kawa, kasza, japonia, jagodzianka, hummus, herbata, grill, francuskie, egzotyka, dzieci, drożdżowe, dladzieci, dieta, dekoracja, degustacja, czekolada, curry, cup cakes, cukrzyca, ciasto drożdżowe, ciasta, chleb, cheese, cake pops, bułki, burgery, burger, bliski wschód, biszkopt, beza, bez glutenu, bagietka, babki, babeczki, azja, ameryka,
