1) Rustico ripieno di besciamella con gamberetti e burrata (crispy round appetizers with béchamel heart served with shrimp and burrata)
2) Salmone in crosta di pistacchi con salsa ai capperi e olive (salmon in pistachio batter, served with caper and olive dressing)
3) Tiramisu' di Natale con Pandoro e Pan di Stelle (Italy's most famous Christmas dessert with Pandoro and Pan di Stelle biscuits with a hint of spice)
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
This year's festivities can smell like a real Italian Christmas! Get ready for an unforgettable Christmas cooking workshop that will take you straight to the heart of Italian tradition!
Do you know how Italians celebrate Christmas? Their homes are home to unique flavours that unite generations and evoke warm memories.
Now you can learn the secrets of Italian Christmas cuisine to enchant your loved ones on Christmas Eve.
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