Anna Urbańczyk

 Baking has been a part of her life since she was a child – she took her first steps at the oven as a child, and the smell of fresh dough became a natural backdrop to her everyday life. For several years, she shared her passion and tried-and-tested recipes on her blog, building a community of sweet lovers. Although she loves almost every form of confectionery, her heart beats strongest for cupcakes. She also loves the relaxing process of icing gingerbread and shortbread biscuits, creating interesting patterns and sweet illustrations.
She is very demanding when it comes to baking and considers herself her own harshest critic.
She has been associated with Przystanek 11 since its inception.

Classes:

See also

Macaroons - new flavors

Macaroons have been one of the trendiest French…

Moroccan cuisine

Moroccan specialties perfectly reflect the enormous cultural and…

Basic Thai cuisine

Exotic Thai cuisine is easy to fall in…

Colombian cuisine

Are you ready for a culinary journey without…