Passionate and passionate about Italian and Mediterranean cuisine, of half Italian, half Belgian origin, he attracts people with his incredible energy and charisma. He has gathered his culinary experience all over the world, from running his own restaurant by the sea in Vietnam to working as a chef or Food Manager in various locations such as Italy, Spain, France, Greece, Belgium... Inspired by his numerous travels, he now enjoys sharing his culinary passion by conducting workshops under the brand Karlito's way.
Classes:
Pizza party