White and milk chocolate breakers with nuts, almonds, freeze-dried fruits
Chocolate talons with pumpkin seeds and chilli
Ultra crunchy praline from a spoon, white and milk chocolate
Pralines XL chocolate dubai
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
This workshop is for CHOCOLATE-FANS!
Discover with us the secret of creating chocolate ‘gems’!
We will show you the chocolate tempering laboratory. We will create together breakables, pralines and truffles with the best ingredients. Believe me, this workshop will give all participants the pleasure of creating their own unique sweets and allow them to experiment with different flavours and textures.
At the end, we will be told how to package our sweets properly and each participant will take them home.
M25aa4d7488910afa542e80943cbfba059 more ►