Gnocco Fritto with grilled vegetables and stracchino cheese
Caponata siciliana - a dish of aubergine, tomatoes and celery with green olives and capers.
Coppa variegata al limone con frutti di bosco - mascarpone-based lemon cream with forest fruits.
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
Join us for an Italian cooking workshop entitled ‘Italian holidays - or cuisine full of vegetables and sunshine ’ with Nico Palladini.
A special holiday workshop featuring aromatic vegetables, interesting flavours, refreshment and Italian stories.
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