Italian holidays - or cuisine full of vegetables and sunshine



Date: 31.08.2024 godz. 11:00

Duration: 3 h

Free space: 0

Price: 300 zł    cena zawiera →

Menu:

Gnocco Fritto with grilled vegetables and stracchino cheese
Caponata siciliana - a dish of aubergine, tomatoes and celery with green olives and capers.
Coppa variegata al limone con frutti di bosco - mascarpone-based lemon cream with forest fruits.


DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.

Join us for an Italian cooking workshop entitled ‘Italian holidays - or cuisine full of vegetables and sunshine ’ with Nico Palladini.
A special holiday workshop featuring aromatic vegetables, interesting flavours, refreshment and Italian stories.


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Prowadzący:
Nico Palladini

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