Korean cuisine
Date: 25.11.2024 godz. 17:00
Duration: 3-4 h
Free space: 8
Price: 290 zł cena zawiera →
Menu:
Bibimbap 비빔밥 - rice with vegetables, (optional beef), Gochujang paste sauce and egg
Sundubu-jjigae 순두부찌개 - red tofu dish/soup served with a bowl of rice
Tteokbokki 떡볶이 - rice noodles cooked in a spicy sauce, Korea's most popular street food dish
Banchan 반찬 Korean appetisers
Korean alcohol tasting - Soju 소주
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
We would like to take you on a culinary adventure to the land of kimchi, K-pop and rejuvenating cosmetics.And we are talking about South Korea. The Korean peninsula is not only famous for its spicy kimchi or rice, it is a veritable paradise for meat eaters and vegans alike.
In this workshop, we will talk about the basic elements of Korean cuisine, dishes and cooking customs. We will start with Bibimbap 비빔밥, or rice with vegetables, (optionally with beef), Gochujang paste sauce and egg, which at one time reigned in Korean palaces as well as on the tables of simple people. It is a cultural blend of Korean cuisine.
Another flavour we will experience is Sundubu-jjigae 순두부찌개, which is a red tofu dish/soup served with a bowl of rice. There will also be the most popular Korean street food dish - Tteokbokki 떡볶이 which is rice noodles cooked in a spicy sauce. We will also learn how to make a quick and delicious Korean starter or what is known as Banchan 반찬.
We will culminate our meeting with a tasting of Korean alcohol - Soju 소주 and learn how Koreans drink it.
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Prowadzący:
Helena Malczewska
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