*Tortilla de trigo, tortilla de maiz used to prepare nachos that can be used as a base for tacos, burritos, quesadillas, fajitas, etc.
*Salsas: guacamole tipico, pico de gallo, salsa roja.
*Tacos de pescado - a light dish with fresh fish in a batter (we will also learn how to fillet the fish properly)
*Enchiladas rojas
*Flamed bananas with rum and caramel
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
HOLA Señors y Señoras!!!
Mexican cuisine is known and loved all over the world!
From nachos to tacos to churros, Mexican cuisine is fun, colourful, very aromatic and enjoyable to prepare. It is mainly known for its ingredients such as peppers (different varieties), corn and legumes (beans in more than 20 varieties). Mexico seduces with a variety of flavours in which there is something for everyone.
The Mexican workshop will take you into a world of extraordinary experiences.
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