Thai pasta
Date: 19.03.2026 godz. 17:00
Duration: 3-4 h
Free places: 7
Price: 300 zł Price included →
Menu:
LAAB WOONSEN - spicy salad with pasta, meat, mint and roasted rice
PAD WOONSEN- stir-fry pasta with shitake mushrooms, meat and dried shrimp
PAD KEE MAO- fried pasta with mushrooms, corn, side choy and Thai basil
GUAY TIEN REUA - spicy beef broth with pasta, spinach and sprouts
Join us for a unique culinary workshop dedicated to the aromatic and flavourful cuisine of Thailand! It's a great opportunity to learn something new, spend time in an inspiring group and take a culinary trip to Thailand.
Do you know how to balance sweet, salty, sour and spicy flavours? What are the ingredients of this extraordinary cuisine and how to combine them? During the meeting, you will learn the secrets of preparing the most popular Thai dishes with noodles as the main ingredient. You will find seafood and meat, aromatic herbs and sprouts. As usual, it will be exotic and spicy!
At the end, we will eat the prepared dishes together in a pleasant, intimate atmosphere.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Karolina Żmijewska
The author of blogs kuchniabezglutenowa and thailandiaodkuchni, graduate of the Culinary Academy in Bangkok, passionate about Slavic cuisine, culinary trainer. She visits the world through the prism of culinary glasses, and from every corner she brings recipes and inspirations. more ►
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