Macarons - new flavours



Date: 19.11.2024 godz. 17:00

Duration: 3-4 h

Free space: 0

Price: 280 zł    cena zawiera →

Menu:

Lime macaroons
Cardamom macaroon
Chocolate macaroon with cherry jam
Hazelnut macaroon with caramel


DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.

Almond meringue and a melt-in-the-mouth creamy filling are the secret to the unique taste of macarons - little delicacies straight from France. But there are more secrets to preparing these extraordinary pastries...

How do I make the perfect pastry? At what temperature should I dry them? Which type of sugar should I choose? How long do I whip the meringue? How do I achieve a distinctive shape? What is the best base for the filling? We will find out the answers to these and other burning questions during the culinary workshops at Przystanek 11.


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Prowadzący:
Kamil Zdziebłowski

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