Mozzarella in carrozza - a classic starter that melts in the mouth.
Risotto con radicchio e gorgonzola - a creamy risotto with a hint of bitterness and a tangy cheese.
Frittelle veneziane di carnevale - a traditional dessert that will transport you to the carnival atmosphere of Venice.
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
Join us for a unique culinary workshop to discover the flavours of Venice under the guidance of Carlo Bognolo, chef of La Tavola restaurant! Carlo, a Venetian by origin, is also vice-president of the Italian Federation of Chefs (F.I.C.) - a true authority in his field.
Together we will prepare dishes straight from the Veneto.
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