Basic Thai cuisine
Date: 05.05.2026 godz. 17:00
Duration: 3-4 h
Free places: 4
Price: 290 zł Price included →
Menu:
pad thai
zupa tom yum
geng gari gay - czerwone curry z kurczakiem
deser- mango sticky rice
Exotic Thai cuisine is easy to fall in love with!
It varies greatly from region to region, but the idea is the same everywhere - the choice of ingredients. Cooks work according to the Chinese art of combining five ingredients - sweet, salty, sour, spicy and bitter. Sweet taste is obtained with fruit, coconut milk or cane sugar, and the salty taste is due to soya and fish sauces, spicy is an endless number of chilli varieties, sour taste is obtained with lime, lemon and tamarind, and bitter taste is due to cucumber and unripe melon.
And now it is clear why Thai cuisine is described as “full” - a veritable explosion of flavors!
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Karolina Żmijewska
The author of blogs kuchniabezglutenowa and thailandiaodkuchni, graduate of the Culinary Academy in Bangkok, passionate about Slavic cuisine, culinary trainer. She visits the world through the prism of culinary glasses, and from every corner she brings recipes and inspirations. more ►
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