Balkan cuisine
Date: 26.09.2024 godz. 17:00
Duration: 3-4 h
Free space: 6
Price: 280 zł cena zawiera →
Menu:
-Tarator- Balkan cooler
-Ajvar-vegetable paste with roasted peppers, eggplant and tomatoes
-Salad Szopska- salad with cucumbers, tomatoes, onions and salty Balkan cheese
- Tavče gravče- Macedonian baked beans
- Cevapčići- grilled rolls of aged beef
- Sogan dolma- stuffed onions
- Cicvara- a kind of polenta made from corn flour
- Belolučena paprika- roasted bell pepper salad
- Tufahije - apples stuffed with peanut butter (dessert)
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
Bosnia, Macedonia, Albania, Montenegro, Bulgaria, are the real gems of the Balkans, each unique, and yet similar to its neighbor, with their cuisine is similar - seemingly the same, and yet different.
During the workshops we will prepare top Balkan cuisine dishes, we will drink Macedonian mountain tea, and at the end there will be a real Balkan feast.
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Prowadzący:
Karolina Żmijewska
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