Balkan cuisine
Date: 02.03.2026 godz. 17:00
Duration: 3-4 h
Free places: 11
Price: 280 zł Price included →
Menu:
-Tarator- Balkan cooler
-Ajvar-vegetable paste with roasted peppers, eggplant and tomatoes
-Salad Szopska- salad with cucumbers, tomatoes, onions and salty Balkan cheese
- Tavče gravče- Macedonian baked beans
- Cevapčići- grilled rolls of aged beef
- Sogan dolma- stuffed onions
- Cicvara- a kind of polenta made from corn flour
- Belolučena paprika- roasted bell pepper salad
- Tufahije - apples stuffed with peanut butter (dessert)
Bosnia, Macedonia, Albania, Montenegro, Bulgaria, are the real gems of the Balkans, each unique, and yet similar to its neighbor, with their cuisine is similar - seemingly the same, and yet different.
During the workshops we will prepare top Balkan cuisine dishes, we will drink Macedonian mountain tea, and at the end there will be a real Balkan feast.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Karolina Żmijewska
The author of blogs kuchniabezglutenowa and thailandiaodkuchni, graduate of the Culinary Academy in Bangkok, passionate about Slavic cuisine, culinary trainer. She visits the world through the prism of culinary glasses, and from every corner she brings recipes and inspirations. more ►
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