Bread on natural leaven
Date: 15.01.2025 godz. 17:00
Duration: 4 h
Free space: 12
Price: 240 zł cena zawiera →
Menu:
- Bread 100% rye on leaven
- Mixed wheat-rye bread on leaven
- Sour wheat rolls
- Something for bread - parsley/ garlic butter, hummus
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
During the workshop we will reveal the secrets of good bread and teach you how to bake it at home. We will tell you a little bit about the history of bread, types of flour from which it is made (types, ways of milling), how to recognize the high quality of bread. We will show the ingredients and share the leaven.
Each participant of the workshop will bake their own bread, which they will take home after the workshop. Only by working on your own - you will learn to do it well and avoid mistakes in the future.
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Prowadzący:
Łukasz Lenard
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