Italian cuisine - pasta fresca
Date: 26.10.2024 godz. 11:00
Duration: 3 h
Free space: 2
Price: 300 zł cena zawiera →
Menu:
1) RAVIOLI CAPRESI - basil, mozzarella and tomatoes, an inseparable trio of exquisite Mediterranean flavours. The traditional Caprese this time in a Ravioli version.
2) FETTUCCINE NERE CON LE COZZE - fresh black egg pasta on our plate in a bouquet of mussels, parsley and wine.
3) LASAGNE AI 4 FORMAGGI - a creamy and tasty pasta casserole, a delicious first course ideal for family dinners, Sundays or important holidays.
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
Pasta fresca - or homemade pasta the Italian way with Nico Palladini
This workshop is a must for any fan of Italian cuisine who wants to learn the secrets of 'home-made' Italian pasta!
During this culinary meeting you will learn how to prepare from A to Z completely different three types of pasta.
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Prowadzący:
Nico Palladini
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