Georgian cuisine
Date: 14.11.2024 godz. 17:00
Duration: 3-4 h
Free space: 6
Price: 270 zł cena zawiera →
Menu:
Badridżani - Georgian aubergine rolls with peanut paste with fresh garnet
Khachapuri - the famous cake, with a cheese mix
Chinkali or in the original version of khinkali - dumplings with characteristic pouch shape filled with aromatic meat stuffing
DETAILED INFORMATION:
Registration: kontakt@przystanek11.pl
After sending the application to the above e-mail address, there will be an e-mail confirmation of participation, in which information about the necessary payment for participation will be sent.
Chinkali, Khachapuri and other specialties of Georgian cuisine are waiting for you to perform at culinary workshops.
How do you eat them in Georgia? Well, abundantly, relatively simple and certainly delicious - because how not to love flourish, yeast dishes to which we have so much weakness. Georgia with grenade, aubergine and vinegar juice flows. Undoubtedly these dishes will remain your faithful companions for breakfast, lunch or dinner.
We cordially invite you for a huge dose of energy, fun and curiosities.
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Prowadzący:
Anna Kawa-Kułyk
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