Georgian cuisine
Date: 07.10.2026 godz. 17:00
Duration: 3-4 h
Free places: 6
Price: 290 zł Price included →
Menu:
Badridżani - Georgian aubergine rolls with peanut paste with fresh garnet
Khachapuri - the famous cake, with a cheese mix
Chinkali or in the original version of khinkali - dumplings with characteristic pouch shape filled with aromatic meat stuffing
Khinkali, khachapuri and other Georgian specialities await you at these unique cookery workshops in Silesia!
What’s it like to eat in Georgia? Hearty, simple, made with good ingredients and, above all, delicious! Georgian cuisine features aromatic fillings, fresh herbs, aubergines, pomegranates, juicy grapes and, of course… plenty of delicious yeast-raised dough. If, like us, you have a soft spot for dough-based dishes, you’re sure to love Georgian flavours.
During our hands-on Georgian cooking workshops, you won’t just be watching the chef at work. We’ll be cooking together – from scratch and with our own hands! We’ll prepare the dough, make aromatic fillings, learn how to shape khinkali and prepare traditional khachapuri. Every participant takes an active part in cooking, kneading, shaping and, of course, tasting the dishes we’ve prepared.
This isn’t a cooking demonstration, but an intensive, hands-on workshop during which you’ll discover the secrets of Georgian cuisine, learn more about Georgian culinary traditions and spend time in a fun-filled atmosphere. There’ll be plenty of cooking, lots of laughter, a wealth of interesting facts and a huge burst of energy. And to finish off – a feast together and the satisfaction of knowing you’ve prepared all these delicacies with your own hands!
Join us for our cookery workshops in Silesia! If you’ve ever dreamt of learning how to make authentic khinkali, khachapuri and other Georgian specialities, this will be the perfect opportunity to do so from scratch under the guidance of an instructor.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Anna Kawa-Kułyk
A finalist in the fifth series of MasterChef Polska, a culinary coach and a lover of world cuisine. She has been cooking since she was very young, and her passion for food is a constant in both her personal and professional life.Her culinary journey began in two places – Silesia and Podhale. Growing up between these regions shaped her approach… more ►
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