Georgian cuisine
Date: 11.03.2026 godz. 17:00
Duration: 3-4 h
Free places: 3
Price: 290 zł Price included →
Menu:
Badridżani - Georgian aubergine rolls with peanut paste with fresh garnet
Khachapuri - the famous cake, with a cheese mix
Chinkali or in the original version of khinkali - dumplings with characteristic pouch shape filled with aromatic meat stuffing
Chinkali, Khachapuri and other specialties of Georgian cuisine are waiting for you to perform at culinary workshops.
How do you eat them in Georgia? Well, abundantly, relatively simple and certainly delicious - because how not to love flourish, yeast dishes to which we have so much weakness. Georgia with grenade, aubergine and vinegar juice flows. Undoubtedly these dishes will remain your faithful companions for breakfast, lunch or dinner.
We cordially invite you for a huge dose of energy, fun and curiosities.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Anna Kawa-Kułyk
Finalist of the V edition of MASTERCHEF.Wife, daughter, mother of two great kids. A working woman who is not afraid of any work. Cooks with passion for passion and from an early age. She loves French, regional and South American cuisine.The owner of spatialkavy blog where she shares her kitchen variations. She spent her childhood traveling between Silesia and Podhale,… more ►
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