Appetiser: chopped bavetta / marinated bay bolete / gherkin / shallot / Parmesan cheese / anchovies / capers / herb toast / microgreens
Main course 1: beef burger / brioche / chilli salsa / truffle mayonnaise / mango chutney / lettuce / pickles / cheddar / bacon / caramelised onion
Main course 2: tomahawk steak / T-bone steak – reverse searing 
classic rib eye steak wedges / roasted peppers
Dessert:  banana / chocolate / cream cake / vanilla

Roman-style pizza
Neapolitan style pizza
American-style pizza

hosomaki

futomaki

uromaki

nigiri

1/ chintan shoyu - clear chicken broth / alkaline noodles / tare shoyu / chashu bacon / mung bean sprouts / roasted corn in spicy miso butter / chiyu oil / spring onion / nitamago egg / nori 
2/ miso butter mazemen - alkaline noodles / tare miso butter / panko-coated oyster mushrooms / roasted corn / wakame / egg yolk / spring onion / sesame
3/ Dessert: Crema Catalana with lemongrass and kaffir lime

*Tortilla de trigo, tortilla de maiz used to prepare nachos that can be used as a base for tacos, burritos, quesadillas, fajitas, etc.
*Salsas: guacamole tipico, pico de gallo, salsa roja.
*Tacos de pescado - a light dish with fresh fish in a batter (we will also learn how to fillet the fish properly)
*Flamed bananas with rum and caramel

DTOM SOM HOI MALAENG PUU- ginger soup with mussels

GUNG MANGKORN PAO- grilled shrimp

YAM PLA MEUK- squid salad

KHANOM JEEN NAM YA- curry with fish

- 100% rye sourdough bread
- Mixed wheat-rye sourdough bread
- Wheat rolls on sourdough
- Something to go with the bread - parsley/garlic butter, hummus

1. Crema di zucca alla montovana – a velvety, traditional Italian pumpkin soup, originating from the Mantua area (Lombardy)
2. Risotto con salsiccia e funghi porcini – a classic, incredibly aromatic dish of Italian cuisine. It is the perfect combination of creamy rice with the distinctive flavour of Italian sausage and the rich aroma of wild mushrooms
3. Filetto di triglia/cavolo riccio/olive taggiasche/pomodoro/patata al forno – an original take on a classic Mediterranean menu: sea bream fillet served with kale, olives, tomatoes and roast potatoes.

1/ dan dan mian – Chinese noodles / tantan sauce / minced pork / pickled mustard greens / rayu oil / crispy chilli oil / spring onions / sesame
2/ tantanmen – clear chicken stock / alkaline noodles / tantan sauce / minced pork / pak choi / red onion and blackcurrant chutney / rayu oil / peanuts / spring onions / nitamago egg
3/ oi-muchim – Korean-style cucumber salad

zaalouk - baked aubergine salad
harira- the most famous soup (with beef)
tagine with chicken and vegetables
tfaya- caramelized onions with raisins-batbout
moroccan breads from the frying pan
loubia - white beans in Moroccan
dessert - oranges in cinnamon and honey

Appetiser: chopped bavetta / marinated bay bolete / gherkin / shallot / Parmesan cheese / anchovies / capers / herb toast / microgreens
Main course 1: beef burger / brioche / chilli salsa / truffle mayonnaise / mango chutney / lettuce / pickles / cheddar / bacon / caramelised onion
Main course 2: tomahawk steak / T-bone steak – reverse searing 
classic rib eye steak 
wedges / roasted peppers
Dessert:  banana / chocolate / cream cake / vanilla