Maj, 2026

Mother’s Day – workshops for children with their mums

Date: 26.05.2026 godz. 17:00

Chef: Joanna Copik

Duration: 3 h
Available places: No available places
Price: 190/osoba zł   
During the workshop, we will prepare:

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Chicken pouches with wild garlic pesto and mozzarella
Pasta with meatballs in a tomato and herb sauce
Shortcrust tartlets with vanilla cream and fresh fruit



Mexican cuisine

Date: 27.05.2026 godz. 17:00

Chef: Anna Kawa-Kułyk

Duration: 3-4 h
Available places: 9
Price: 300 zł   
During the workshop, we will prepare:

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*Tortilla de trigo, tortilla de maiz used to prepare nachos that can be used as a base for tacos, burritos, quesadillas, fajitas, etc.
*Salsas: guacamole tipico, pico de gallo, salsa roja.
*Tacos de pescado - a light dish with fresh fish in a batter (we will also learn how to fillet the fish properly)
*Flamed bananas with rum and caramel

Chefs