Chef: Joanna Copik
Duration: 3 h
Available places: No available places
Price: 190/osoba zł
During the workshop, we will prepare:
Chicken pouches with wild garlic pesto and mozzarella
Pasta with meatballs in a tomato and herb sauce
Shortcrust tartlets with vanilla cream and fresh fruit
Chef: Anna Kawa-Kułyk
Duration: 3-4 h
Available places: 9
Price: 300 zł
During the workshop, we will prepare:
*Tortilla de trigo, tortilla de maiz used to prepare nachos that can be used as a base for tacos, burritos, quesadillas, fajitas, etc.
*Salsas: guacamole tipico, pico de gallo, salsa roja.
*Tacos de pescado - a light dish with fresh fish in a batter (we will also learn how to fillet the fish properly)
*Flamed bananas with rum and caramel