Pasta Fresca – Mamma mia, what a pasta!
Date: 09.02.2026 godz. 17:00
Chef: Anna Kawa-Kułyk
Duration: 4 h
Available places: 6
Price: 260 zł
During the workshop, we will prepare:
Tagliatelle con Pesto Genovese originale – a Ligurian classic, green like the Italian hills.
Sugo all’Amatriciana – a fiery red sauce with guanciale and pecorino cheese.
Ravioli Caramelle with spinach, ricotta and Parmesan cheese – candy-shaped pasta served with burro e salvia (butter and sage).
Basic Thai cuisine
Date: 10.02.2026 godz. 17:00
Chef: Karolina Żmijewska
Duration: 3-4 h
Available places: No available places
Price: 290 zł
During the workshop, we will prepare:
pad thai
tom yum soup
geng gari gay - red curry with chicken
dessert - mango sticky rice
Macaroons - new flavors
Date: 11.02.2026 godz. 17:00
Chef: Kamil Zdziebłowski
Duration: 3-4 h
Available places: 4
Price: 280 zł
During the workshop, we will prepare:
Lavender-flavoured macarons
Pistachio macaroon
Cardamom milk-shaped macaroon
Lemon macaroon
Valentine's Day in Italian style
Date: 14.02.2026 godz. 11:00
Chef: Nico Palladini
Duration: 3 h
Available places: No available places
Price: 330 zł
During the workshop, we will prepare:
Tartare e Panelle di San Valentino
delicate salmon tartare with citrus aromas, served with crispy chickpea fritters and caper dressing
Risotto degli innamorati
creamy risotto with shrimp and mascarpone, seasoned with pink pepper and a buttery wine extract with pistachios
Tiramisù con crema al cioccolato e peperoncino
velvety, slightly spicy chocolate version of classic tiramisu – the perfect symbol of Italian dolce far niente
Ramen workshops – more than just food
Date: 25.02.2026 godz. 17:00
Chef: Krzysztof Omyła
Duration: 4h
Available places: 7
Price: 340 zł
During the workshop, we will prepare:
1/ chintan shoyu - clear chicken broth / alkaline noodles / tare shoyu / chashu bacon / mung bean sprouts / roasted corn in spicy miso butter / chiyu oil / spring onion / nitamago egg / nori
2/ miso butter mazemen - alkaline noodles / tare miso butter / panko-coated oyster mushrooms / roasted corn / wakame / egg yolk / spring onion / sesame
3/ Dessert: Crema Catalana with lemongrass and kaffir lime
Steaks - culinary course
Date: 26.02.2026 godz. 17:00
Chef: Artur Kupczyk
Duration: 4 h
Available places: No available places
Price: 360 zł
During the workshop, we will prepare:
bavetta tartare / lime dressing / marinated mushroom / capers
burger / bun / vegetables / cheese / chili salsa
three cuts / herb potato / green peppercorn sauce / pickle
crumble / flambéed plum / vanilla sauce
Cupcake madness
Date: 27.02.2026 godz. 17:00
Chef: Anna Urbańczyk
Duration: 4 h
Available places: 11
Price: 250 zł
During the workshop, we will prepare:
Lemon cupcakes with pistachio cream
Rich chocolate cupcakes with cocoa custard cream
Nut cupcakes with dulce de leche cream