Natural sourdough bread
Date: 17.11.2025 godz. 17:00
Chef: Łukasz Lenard
Duration: 4 h
Available places: 4
Price: 260 zł
During the workshop, we will prepare:
- 100% rye sourdough bread
- Mixed wheat-rye sourdough bread
- Wheat rolls on sourdough
- Something to go with the bread - parsley/garlic butter, hummus
Bella Napoli – Neapolitan cuisine – a new workshop with Nico Palladini
Date: 22.11.2025 godz. 11:00
Chef: Nico Palladini
Duration: 3 h
Available places: No available places
Price: 320 zł
During the workshop, we will prepare:
1) BRUSCHETTA SALSICCIA E FRIARIELLI, an appetiser inspired by flavours that can only be found in Naples, featuring bruschetta with Italian sausage and Neapolitan broccoli rabe
2) GNOCCHI ALLA SORRENTINA – we will learn how to make authentic gnocchi from Sorrento wrapped in a creamy tomato and basil sauce, seasoned with mozzarella and grated cheese.
3) TORTA CAPRESE – a dark, soft chocolate and almond cake made according to the tradition of the island of Capri.
Bella Napoli – Neapolitan cuisine with Nico Palladini – second date
Date: 24.11.2025 godz. 17:30
Chef: Nico Palladini
Duration: 3 h
Available places: 6
Price: 320 zł
During the workshop, we will prepare:
1) BRUSCHETTA SALSICCIA E FRIARIELLI, an appetiser inspired by flavours that can only be found in Naples, featuring bruschetta with Italian sausage and Neapolitan broccoli rabe
2) GNOCCHI ALLA SORRENTINA – we will learn how to make authentic gnocchi from Sorrento wrapped in a creamy tomato and basil sauce, seasoned with mozzarella and grated cheese.
3) TORTA CAPRESE – a dark, soft chocolate and almond cake made according to the tradition of the island of Capri.
Corporate event - vacant date
Date: 27.11.2025 godz. 17:00
Duration:
Available places: 12-20
Price: zł
During the workshop, we will prepare:
the menu will be agreed together
Corporate event - vacant date
Date: 28.11.2025 godz. 17:00
Duration: 3-4 h
Available places: 10-20
Price: zł
During the workshop, we will prepare:
the menu will be agreed together
Royal glaze - Christmas edition
Date: 29.11.2025 godz. 9:00
Chef: Anna Urbańczyk
Duration: 4h
Available places: 7
Price: 250 zł
During the workshop, we will prepare:
- preparing icing - two consistencies
- colouring icing
- contouring and filling
- simple and effective icing techniques for creating beautiful works of art
- we will ice: a Christmas tree, a house, a star, a heart, and turn them into unique wonders