Ramen workshops – more than just food
Date: 17.04.2026 godz. 17:00
Duration: 3-4 h
Free places: 1
Price: 340 zł Price included →
Menu:
1/ chintan shoyu - clear chicken broth / alkaline noodles / tare shoyu / chashu bacon / mung bean sprouts / roasted corn in spicy miso butter / chiyu oil / spring onion / nitamago egg / nori
2/ miso butter mazemen - alkaline noodles / tare miso butter / panko-coated oyster mushrooms / roasted corn / wakame / egg yolk / spring onion / sesame
3/ Dessert: Crema Catalana with lemongrass and kaffir lime
Ramen — although its roots can be traced back to China, it has become a true art form in Japan. In Tokyo, when the city is just waking up, a unique ritual takes place in the narrow streets filled with the aroma of rich broth. Now you have the opportunity to experience it with us. We invite you to a ramen workshop, where you will discover what ramen really is. Not only will you cook it — you will feel its soul.
You will learn how to prepare a broth that simmers for hours, carrying with it memories and flavours that warm the heart. You will learn the secrets of noodles — springy and full of character, which are the heart of ramen. You will discover the secret of tare — the essence of umami, which gives the dish depth and a unique flavour. You will learn how to choose oils and toppings — not just additives, but a real complement to each bowl.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Krzysztof Omyła
A bioanalytical chemist by profession, educated at the Silesian University of Technology, and a passionate cook. He has been involved in gastronomy for over 10 years, working his way up from junior chef to head chef in several restaurants in Zabrze serving Italian cuisine (inspired by frequent trips to Italy), Silesian cuisine and his own original dishes.A turning point in… more ►
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