Italian Spring with Nico
Date: 05.09.2026 godz. 11:00
Duration: 3 h
Free places: 13
Price: 320 zł Price included →
Menu:
1) Risi e Bisi – a creamy, buttery dish from Venice (neither a soup nor a risotto – you simply must try it!)
2) Orata al sale – sea bream baked in a salt crust with a bouquet of aromatic herbs used in Mediterranean cuisine, particularly in Italy
3) Spaghetti alla crema di burrata e melanzane – aubergines and the fresh, aromatic scent of basil combine with the softness of the much-loved burrata
4) Mus al limone – to round off these delicious seafood dishes, the table must feature a refreshing and creamy lemon mousse with a hint of limoncello
Join us for a unique “Primavera Italiana” workshop – an event brimming with flavours, aromas and stories that will transport you straight to the heart of Italy. It’s the perfect opportunity both for those who are already familiar with Nico’s energy and style, and for those who are just setting out to discover what true Italian cuisine is all about.
External organiser – Bosko-Włosko. For further information: warsztaty@bosko-wlosko.pl Sign up and wait for an email
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Nico Palladini
Born in Rome. He has been living in Poland for 13 years. For years he has been passionate about the cuisine of his country and since 2012 he has been teaching all the secrets of Italian cuisine here in Poland. Initially, he cooperated with the Sunny Republic in Poznań, then moved to Warsaw and started working with the Institute of… more ►
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