Pizza Maestro with Nico Palladini
Date: 09.05.2026 godz. 17:00
Duration: 3 h
Free places: 7
Price: 320 zł Price included →
Menu:
Pizza fritta (smażona) - tradycyjna z regionu Kampania, street food, calzone z nadzieniem z burraty i mortadeli
Pizza Napoletana - z sosem pomidorowym, mozzarellą di Bufala, oliwą i bazylią.
Pizza con le patate alla Romana - gotowane ziemniaki, mozzarella, oliwa, rozmaryn, guanciale.
ITALIAN CUISINE WORKSHOP: "Pizza Party" a repeat of your favourite Karlito workshop with an updated menu and.... even more emphasis on "party" - Italian style, of course! ????????
The history of pizza begins in antiquity, when various ancient cultures prepared simple scones with a few toppings.
The precursor to pizza was probably focaccia, a scone known to the Romans as 'panis focacius', to which toppings were then added. Modern pizza evolved from this type of flatbread dish in Naples, Italy in the 18th or early 19th century.
During our workshop, we will focus on learning how to prepare the dough, sauce, shaping and baking the finished pies with toppings. Lots of fun and practical knowledge await you!
External organiser – Bosko-Włosko. All information: warsztaty@bosko-wlosko.pl
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Nico Palladini
Born in Rome. He has been living in Poland for 13 years. For years he has been passionate about the cuisine of his country and since 2012 he has been teaching all the secrets of Italian cuisine here in Poland. Initially, he cooperated with the Sunny Republic in Poznań, then moved to Warsaw and started working with the Institute of… more ►
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