Fresh pasta - Italian pasta by Carlo Bognolo
Date: 25.10.2025 godz. 11:00
Duration: 3 h
Free places: 0
Price: 320 zł Price included →
Menu:
Tagliatelle verdi con noci – green tagliatelle with walnut sauce.
Culurgiones Sardi – Sardinian ravioli with pecorino cheese, potatoes and mint.
Rosellina di mele con salsa alla vaniglia e confettura di ribes – apple rose with vanilla sauce and redcurrant jam.
Autumn is the perfect time to slow down and return to a kitchen full of aromas, warmth and gatherings around the table. It is now that nature provides us with a wealth of seasonal ingredients – nuts, apples, potatoes – which, combined with handmade pasta, create unique, warming dishes.
During the workshop, we will discover the Italian art of pasta in a form that you will not find on shop shelves. We will learn how to prepare various types of pasta by hand and combine them with the autumn flavours of Italy.
Under the watchful eye of La Tavola restaurant chef Carlo Bognolo, we will prepare a starter, main course and dessert that will introduce you to a truly Italian atmosphere.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Carlo Bognolo
Chef of La Tavola restaurant in Katowice. He comes from Venice, but grew up in Piedmont. There he graduated from culinary school. His 36-year career began in small family trattorias and taverns, as an assistant to famous chefs. He continued his work in restaurants awarded with Michelin stars and Gault&Millau. He is a member of Italian Federation of Chefs FIC.… more ►
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