Pasta Fresca – Mamma mia, what a pasta!
Date: 09.02.2026 godz. 17:00
Duration: 4 h
Free places: 6
Price: 260 zł Price included →
Menu:
Tagliatelle con Pesto Genovese originale – a Ligurian classic, green like the Italian hills.
Sugo all’Amatriciana – a fiery red sauce with guanciale and pecorino cheese.
Ravioli Caramelle with spinach, ricotta and Parmesan cheese – candy-shaped pasta served with burro e salvia (butter and sage).
Ciao Ragazzi!
Are you tired of packet pasta? Would you like to feel like you're in your grandmother's kitchen in Italy?
At our Pasta Fresca workshop, we will make pasta from scratch – kneading, rolling, sticking and... colouring.
Because pasta doesn't have to be just yellow – we'll make verde, rosso, arancione and nero – green, red, orange and black.
And from it we'll conjure up bella pasta in four versions:
There will be rolling like in Fellini's film ????, a little flour on our noses and a lot of amore for Italian cuisine.
Finally, we'll all sit down together at the table and say Buon appetito! ????
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Anna Kawa-Kułyk
Finalist of the V edition of MASTERCHEF.Wife, daughter, mother of two great kids. A working woman who is not afraid of any work. Cooks with passion for passion and from an early age. She loves French, regional and South American cuisine.The owner of spatialkavy blog where she shares her kitchen variations. She spent her childhood traveling between Silesia and Podhale,… more ►
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