Macaroons - new flavors
Date: 07.09.2026 godz. 17:00
Duration: 3-4 h
Free places: 0
Price: 300 zł Price included →
Menu:
Lavender-flavoured macarons
Pistachio macaroon
Cardamom milk-shaped macaroon
Lemon macaroon
Although macarons may look unassuming, they are one of those baked goods that very quickly highlight the difference between simply reading a recipe and actually mastering the art of confectionery. You can find hundreds of macaron recipes online. You can read about baking temperatures, ingredient proportions, drying times and how to prepare the meringue. The problem arises when you have to judge for yourself whether the mixture has the right consistency, how long to mix it for, why the shells crack, why there’s a hollow centre, or why the macarons lack their characteristic ‘foot’.
And this is precisely where a pastry chef’s experience is invaluable. Kamil not only shows you how to make macarons, but above all teaches you to recognise those moments that cannot be adequately described in a recipe. He demonstrates how the mixture should behave, how to aerate it properly, when to stop the macaronage, how to prepare the baking tray, and how to react when something starts to go wrong during preparation.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Kamil Zdziebłowski
A confectioner by trade, but above all by passion.For years, he has been honing his craft, combining classic confectionery techniques with modern forms and unexpected flavour combinations.He has a particular fondness for nuts, pistachios and raspberries, and his confectionery style is based on blending traditional flavours with a modern approach to presentation. He also specialises in cake decoration, where precision,… more ►
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