Italian-Roman cuisine
Date: 18.04.2026 godz. 17:00
Duration: 3 h
Free places: 0
Price: 320 zł Price included →
Menu:
Rigatoni alla Carbonara – pasta with a sauce made from egg yolks, Pecorino Romano cheese and guanciale
Saltimbocca alla romana – the second most famous dish after spaghetti
Mbriachelle al vino rosso e nocciole – straight from Castelli Romani, biscuits with red wine and hazelnuts
What if you could learn the best Roman dishes from... a real Roman?
It sounds like a journey to the heart of Italy – and that's exactly what we mean!
We invite you to a unique culinary workshop, ‘La bella Roma – lesson 1’, during which you will discover the taste of the Eternal City as known by the residents of Rome. No compromises, no ‘tourist’ versions of recipes – just authentic ingredients, history, technique and a passion for Italian cuisine.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Nico Palladini
Born in Rome. He has been living in Poland for 13 years. For years he has been passionate about the cuisine of his country and since 2012 he has been teaching all the secrets of Italian cuisine here in Poland. Initially, he cooperated with the Sunny Republic in Poznań, then moved to Warsaw and started working with the Institute of… more ►
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