Korean cuisine
Date: 08.05.2025 godz. 17:00
Duration: 3-4 h
Free places: 7
Price: 310 zł Price included →
Menu:
Korean black noodles – Jajangmyeon (짜장면)
Miyeok-guk (미역국) – Korean seaweed soup
Kimchi bokkeumbap (김치볶음밥) – fried rice with kimchi
Japchae (잡채) – Korean sweet potato noodles
We invite you to a Korean feast.
Korean cuisine is one of the most distinctive and diverse cuisines in the world. It combines intense flavours, fermentation, fresh ingredients and a rich culinary tradition. Here’s what we’ll be preparing at the workshop this time.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Sylwia You
For over a decade, I have been cooking mainly Korean food – it is not only a way to prepare everyday meals, but also to nurture family traditions in our Polish-Korean home. The secrets of Korean cuisine were passed on to me by my Korean mother-in-law, and I gained my knowledge not only in my home kitchen, but also during… more ►
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