American cuisine – workshops for children with a parent
Date: 01.06.2026 godz. 17:00
Duration: 3 h
Free places: 10
Price: 190/osoba zł Price included →
Menu:
American cuisine is a bit of a mix of everything – because the United States has always been a melting pot of many cultures. It is very simple, but also leaves a lot of room for creativity and playing with flavours. But when we think of its ‘icons’, burgers and crispy onion rings almost always come to mind first. We haven't forgotten about mini brownies either.
What do you think of this selection?
We invite you to a family workshop: children with a guardian.
Detailed information:
Registration: kontakt@przystanek11.pl
After submitting your registration to the above email address, you will receive an email confirmation of your participation, including information about the required participation fee.
Chief: Joanna Copik
A teacher by vocation, a farmer by passion, I cook straight from the heart. I love working with children and young people – it's not just a job, but a mission that I pursue with heart and commitment. For years, I have been developing my urban-rural habitat, combining family life, education and agriculture in the spirit of self-sufficiency. Cooking and processing… more ►
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